Ree Khan, Author at Rose Media Group

We’re all easier to find now. But that’s not the problem.

Not long ago, one of the biggest challenges for businesses was getting noticed. Today, that’s become much easier. You can create a website in a…

What we learned at IFE 2026: Why storytelling still sells food

Last week, we spent a day at IFE 2026, one of the UK’s leading food and drink industry events. As expected, there was no shortage…

PR Trends from KBB 2026: What kitchen and bathroom brands need to know

There’s something about being on the ground at KBB Birmingham 2026 that you simply can’t replicate from behind a screen. This year, Ree and Tara…

How to PR for the TikTok generation

Providing public relations to the TikTok generation requires a fresh, agile and highly visual approach. Unlike traditional media consumers, this audience thrives on authenticity, rapid…

Make this the Year of PR, not the Year of the Snake

2025 is well under way now, and businesses across the UK are facing another year of opportunities and challenges. In an increasingly competitive and digital-driven…

The huge importance of high-quality food photography

Professional food photographers use a variety of tricks to make food look more appetising in photos. One common technique is using inedible substitutes. For example,…

Food PR should always include healthy content

The food industry needs to offer more for the health-conscious consumer

The food industry has a significant responsibility to provide healthier options for consumers, as diet plays a crucial role in overall health and well-being. With…

The importance of food PR at trade shows

PR plays a crucial role in the food industry, shaping brand reputation, increasing visibility and driving consumer engagement. With competition in the sector growing rapidly,…

Food PR is a must for even the most mechanised of proeducers

The finest food production methods still need that all-important human touch

Mechanised food production has transformed the way we grow, process and distribute food in recent decades, increasing efficiency, reducing costs and ensuring consistency. However, despite…